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The Art of BBQ, BookTechniques & Recipes, From Appetizers to Desserts
by Cornuet, Thierry
Book, 2025. U.S. edition. Call number: 641.5784 C81
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The Cook's Garden, BookA Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season
by West, Kevin
Book, 2025. First hardcover edition. Call number: 635 W51
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Real Japanese Cooking, BookThe Only Japanese Cookbook You Will Ever Need! : Traditions, Tips & Techniques With Over 600 Authentic Recipes
by Itō, Makiko
Book, 2025. Call number: 641.5952 I89
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In Edith's Kitchen, BookRecipes From My Mostly Mexican-American Home to Yours
by Galvez, Edith
Book, 2025. First Simon Element hardcover edition. Call number: 641.5926 G18
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Distancing, BookHow Great Leaders Reframe to Make Better Decisions
by Marquet, L. David
Book, 2025. Call number: 658.403 M35
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