Cooking

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  - Book (53)

The Art of BBQ, BookTechniques & Recipes, From Appetizers to Desserts
by Cornuet, Thierry
Book, 2025. U.S. edition. Call number: 641.5784 C81
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Real Japanese Cooking, BookThe Only Japanese Cookbook You Will Ever Need! : Traditions, Tips & Techniques With Over 600 Authentic Recipes
by Itō, Makiko
Book, 2025. Call number: 641.5952 I89
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In Edith's Kitchen, BookRecipes From My Mostly Mexican-American Home to Yours
by Galvez, Edith
Book, 2025. First Simon Element hardcover edition. Call number: 641.5926 G18
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Non-alcoholic Drinks, Book
by Foley, Ryan
Book, 2025. Call number: 641.875 F66
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Sally's Baking 101, BookFoolproof Recipes From Easy to Advanced
by McKenney, Sally
Book, 2025. First edition. Call number: 641.71 M47
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