Title rated 4.8 out of 5 stars, based on 3 ratings(3 ratings)
Book, 2006
Current format, Book, 2006, , No Longer Available.
Book, 2006
Current format, Book, 2006, , No Longer Available. Offered in 0 more formats
Presents alphabetically arranged entries for a wide variety of ingredients, offering information on culinary use, flavors, storage tips, and ethnic inspirations along with recipes for cooks of all skill levels. Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green’s culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations. This innovative work is the product of Green’s ceaseless culinary curiosity and in-depth knowledge of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling home chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavor affinities. Extensive sidebars satisfy the most curious epicure. The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food
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