Pies and Tarts

Pies and Tarts

The Definitive Guide to Classic and Contemporary Favorites From the World's Premier Culinary College

Book - 2014
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Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue
Publisher: New York, New York : Houghton Mifflin Harcourt, 2014
ISBN: 9780470873595
Branch Call Number: 641.8652 M63
Characteristics: vi, 330 pages : illustrations ; 24 cm


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