Starting With Ingredients

Starting With Ingredients

Quintessential Recipes for the Way We Really Cook

Book - 2006
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Baker & Taylor
Presents alphabetically arranged entries for a wide variety of ingredients, offering information on culinary use, flavors, storage tips, and ethnic inspirations along with recipes for cooks of all skill levels.

Perseus Publishing
Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green’s culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations. This innovative work is the product of Green’s ceaseless culinary curiosity and in-depth knowledge of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling home chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavor affinities. Extensive sidebars satisfy the most curious epicure.

The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food

Publisher: Philadelphia : Running Press, [2006]
Copyright Date: ©2006
ISBN: 9780762427475
Branch Call Number: 641.5 G79
Characteristics: 1,055 pages : illustrations ; 26 cm


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