Williams-Sonoma Savoring Meat & Poultry

Williams-Sonoma Savoring Meat & Poultry

Best Recipes From the Award-winning International Cookbooks

Book - 2006
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Baker & Taylor
A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.

Publisher: San Francisco, CA : Oxmoor House, [2006]
Copyright Date: ©2006
ISBN: 9780848731243
Branch Call Number: 641.66 W72
Characteristics: 231 pages : color illustrations ; 28 cm


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